Is Food Killing the Planet?

In this new video series, I will ask the question “Is Food Killing the Planet” over a series of short videos that will provide Balanced Information - Delivered Clearly.

My pledge to the viewers is to help inform them of the good, the bad, and the ugly. Whilst giving my opinion, clearly labeled.

I won’t be using TLA (Three Letter Acronyms), jargon, or alienating terms. But I will put science first and simple clarity at its foundation.

Honesty is at the heart, and admitting errors is key to that. So I encourage participation, questions, and challenge my facts.

Most importantly, this informative and fun information aims to give hope and empower all participants in the agri-food supply chain, from Producer to Consumer.

Subscriptions

Illustration of the Earth with a plant growing from it, a fork piercing the planet, and the text 'Is Food Killing The Planet? Video Series'.
  • For non subscribers you will have acces to 2 videos a month, but we hope you like it enough to subscribe!

  • For the Beginner subscribers you will have access to 4 videos a month.

    You will also be able to submit questions for Q+A sessions I will have on popular subjects.

  • For the Advanced Subscribers you will have access to all my videos and content.

    Unlimted and prioritised questions for Q+A sessions.

    As well as exclusive content such as news updates and implications for sustainable agriculture.

Who is behind “Is Food Killing the Planet”

A man giving a presentation at a conference, standing behind a purple podium, wearing a dark suit, white shirt, and striped tie, with a conference badge around his neck, in front of a wooden wall.

Will Streatfeild is a sustainability leader with a commercial edge, currently serving as Head of Commercial Sustainability. With a background in strategic transformation and stakeholder engagement, Will brings clarity and creativity to complex environmental challenges. His new video series explores sustainable agriculture through concise, engaging 2–5 minute explainers designed to empower farmers, businesses, and consumers. Drawing on real-world examples and practical insights, Will’s content bridges the gap between policy and practice, making sustainability accessible and actionable. His mission: to inspire smarter, sustainable decisions across the food system.


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